Starters
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Cornish crab
Irish soda bread, apple, pickled kohlrabi
£8.5 -
Smoked chicken and avocado tacos
coriander and chilli
£7 -
Grilled halloumi
piquillo pepper, courgette, aged balsamic
£7 -
Steamed prawn dumplings
water chestnuts, soy
£7 -
Wild mushroom,
confit swede, tarragon, hazelnuts, red wine deduction
£7 -
Steak tartare
raw diced beef fillet, shallots, capers, egg yolk, toast (main size with fries - add £8)
£8.5
Mains
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Warm quinoa salad
sweet potato, beet, feta, pomegranate, toasted seeds
add smoked chicken - £3.5£12.5
-
Flat iron chicken
baby potato, kale, gem lettuce, bérnaise
£14 -
Boma burger
beef, cheddar, bacon, red onion relish, lettuce, fries
£13.5 -
8oz grass-fed ribeye steak
green salad, fries, pepperocorn sauce
£22 -
Line-caught sea bass
tenderstem broccoli, potato, red pepper coulis, lemon
£16.5 -
Cod fillet
slow braised octopus, avocado purée, chorizo
£17 -
Red Thai curry
chilli, bamboo shoots, basmati rice (chicken, prawn or vegetable)
£13.5
Dessert
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Boma Crunch
vanilla bean ice cream, cracked honeycomb, chocolate shards
£4.5 -
Peach and cardamom mille feuille
pistachio, raspberry
£6 -
Banana bread
cracked honey comb, vanilla bean ice cream
£6.5 -
Boma’s warm chocolate brownie
white chocolate chips, vanilla bean ice cream
£6.5 -
Cheese board
Three cheeses, fig chutney grape, oatcakes
£9