Starters
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Chilli and garlic squid
aioli, grilled lime, rocket
£8.5 -
Pork shoulder tacos
avocado, pickled chilli, crispy shallot
£7.5 -
Jerusalem artichoke
grilled leek, cauliflower purée, kale
£7 -
Steamed prawn dumplings
water chestnuts, soy
£7 -
Goat's cheese and spinach empanada,
cchimichurri
£7.5 -
Steak tartare
raw diced beef fillet, shallots, capers, egg yolk, toast (main size with fries - add £8)
£9
Mains
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Quinoa salad
avocado, pickled chard, edamame, orange, sesame dressing
£12.5 -
Hand-torn pasta
roasted cauliflower, Swiss chard, arrabbiata, basil
add prawns £3.5£13.50
-
Boma burger
beef, cheddar, bacon, red onion relish, lettuce, fries
£13.5 -
8oz grass-fed ribeye steak
green salad, fries, pepperocorn sauce
£22 -
Miso-glazed salmon
spiced puy lentils, green beans
£16.5 -
Duck breast
confit hips cabbage, baby potato, plural jus
£16.5 -
Red Thai curry
chilli, bamboo shoots, basmati rice (chicken, prawn or vegetable)
£13.5
Dessert
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Boma Crunch
vanilla bean ice cream, cracked honeycomb, chocolate shards
£4.5 -
Peach and cardamom mille feuille
pistachio, raspberry
£6 -
Banana bread
cracked honey comb, vanilla bean ice cream
£6.5 -
Boma’s warm chocolate brownie
white chocolate chips, vanilla bean ice cream
£6.5 -
Cheese board
Three cheeses, fig chutney grape, oatcakes
£9